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Our district is operating under the Community Eligibility Program for the 2024-25 school year. What this means is that all students in the district are able to have a full breakfast and lunch free of charge; however a la carte items such as snacks, second lunches, and extra lunches are charged at the price set forth by the Livingston Manor Central School Cafeteria. Parents can add funds to the children's account online. Please fill out the income form . If you have any questions, please don’t hesitate to contact the Cafeteria Manager at 845-439-4400, ext. 1223.
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If your child has special dietary needs, call Cafeteria Manager Stephen Rogers at 845-439-4400, ext. 1223, or email stephen.rogers@lmcs.us.
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Breakfast options
Elementary
(served in the classroom)
Cold Options (Served Daily)
Cereal (Varieties Vary, Gluten/Nut Free Options Offered Daily)
Pop tarts (Varieties Vary) (Not Offered to PK)
Bagel with Cream Cheese
Yogurt (Flavors Vary)
Hot Options (Served only on specific days)
Monday: 12758 Breakfast Sami (Egg & Cheese on a Monticello Bagel Bakery Bagel)
Tuesday: LM Breakfast Bowl (Scrambled Eggs, Potato Hash, Cheese)
Wednesday: Manor Muffins (Chocolate Chip)
Thursday: Wildcat Breakfast Burrito
Friday: Manor Cinnamon Buns
Middle/High School
(served in the cafeteria)
Cold options (served daily)
Cereal (Varieties Vary, Gluten/Nut Free Options Offered Daily)
Pop tarts (Varieties Vary)
Bagel with Cream Cheese
Yogurt (Flavors Vary)
Parfaits (Flavors Vary)
Hot options (served only on specific days)
Monday: 12758 Breakfast Sami (Egg & Cheese on a Monticello Bagel Bakery Bagel)
Tuesday: LM Breakfast Bowl (Scrambled Eggs, Potato Hash, Cheese)
Wednesday: Manor Muffins (Chocolate Chip)
Thursday: Manor Oats (Fresh Oatmeal)
Friday: Wildcat Breakfast Burrito
Lunch Menu
(for all grades)
Monday, June 2: Macaroni and Cheese, Steamed Broccoli, Chilled Pears, Fresh Fruit, Milk
Tuesday, June 3: BBQ Chicken Wraps, Roasted Carrots, Diced Peaches, NYS Fresh Fruit, Milk
Wednesday, June 4: Baked Ziti, Roasted Corn, Mixed Fruit, NYS Fresh Fruit, Milk
Thursday, June 5: Chili, Rice Pilaf, Sweet Corn, NYS Fresh Fruit, Apple Sauce, Milk
Friday, June 6: Cheese Burgers, Baked Beans, Baked Tater Tots, NYS Fresh Fruit, Applesauce, Milk
Monday, June 9: Penne Pesto, w/Chicken, Roasted Corn, Mixed Fruit, NYS Fresh Fruit, Milk
Tuesday, June 10: Hard or Soft Tacos, Rice & Beans, Lettuce/Cheese, NYS Peaches, Applesauce, Milk
Wednesday, June 11: NYS Hot Dogs, Roasted Squash, NYS Fresh Fruit, Diced Peaches, Milk
Thursday, June 12: Pancakes, Sausage, Home Fries, Diced Peaches, NYS Fresh Fruit, Milk
Friday, June 13: Pepperoni/ Ham, Stromboli w/sauce, Roasted Carrots, Diced Peaches, NYS Fresh Fruit, Milk
Monday, June 16: Chicken Stir Fry, Fried Rice w/Peas, Peas, NYS Apples, Mixed Fruit, Milk (Last Day 7th -12th )
Tuesday, June 17: Grilled Cheese, Tomato Basil Soup, NYS Fresh Fruit, Pears, Milk (1/2 Day 11:30 Dismissal)
Wednesday, June 18: Pasta Bolognese, Garlic Bread, Roasted Squash, Mixed Fruit, NYS Fresh Fruit, Milk (1/2 Day 11:30 Dismissal)
Thursday, June 19: Juneteenth (No School)
Friday, June 20: Wildcat Pizza , Green Beans, NYS Fresh Fruit, Applesauce, Milk, (1/2 Day 11:30 Dismissal)
Monday, June 23: Chef’s Choice, Roasted Squash, NYS Fresh Fruit, Applesauce, Milk, (1/2 Day 11:30 Dismissal/Last Day of School)
Lunch options
Items offered Daily:
(Items below are offered on top of the scheduled hot lunch for that day)
Homemade Wildcat Pizza (served on the cold lunch line)
Soup of the Day (Served on both lunch lines) (to accompany any meal)
Manor Fresh Salad Bar (offered as a meal or side salads to both lunch lines) (side salads can accompany any meal)
Deli Sandwiches (All served on homemade fresh bread made at LMCS) (served on cold lunch line)
Ham & Cheese
Turkey & Cheese
Italian Combo
Deli Wraps (served on cold lunch line)
Ham & Cheese
Turkey & Cheese
Italian Combo
Peanut Butter & Jelly Sandwich (served on cold lunch line)
Mini Bagged Lunch (served on cold lunch line)
Yogurt, veggies, fruit, milk, cheese stick, vegetable dipping sauce, granola
Yogurt Parfaits (Blueberry, Strawberry, Vanilla) (Served on cold lunch line)
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
Program.Intake@usda.gov
This institution is an equal opportunity provider.